Customer service is the key to success in hard times
Friday, March 20th, 2009When I shop my greatest expectation is to receive good customer service. Whether I am at a cafe, shopping at Kmart or my local grocery store. I want the employee to smile at me, welcome me and thank me for my business and I can only hope that they will count my change back to me. This rarely happens. For 8 weeks in a row, I stopped in at our local Kmart on my way to visit my son to pick up sodas and goodies. On one occasion, I handed the clerk a $100 bill and she was completely stumped… staring at me with this vacant look of confusion. She left her till to go get change, came back and shoved it into my hand without counting it back to me, not even telling me how much the change was going to be and no receipt. As I stood there a little dumbfounded, she proceed to just hand me the purchased items without putting them in a bag. I thought I would burst ! Only once during that time did a sales clerk at the register count my change back to me and thank me for shopping at Kmart.This type of experience in our community is rampant.
Here’s what Dave Hardman, former CEO of Zions department store here in Utah had to say about customer service.
“The manager of a 1,000-employee ZCMI store during the chain’s heyday in Utah, Dave Hardman saw what worked in customer service and what didn’t.
He told those who attended a seminar Wednesday that it was customer service that brought the chain to dominate many markets in Utah over its more than 100 years in existence.
But when it was bought out by those who didn’t understand the Utah market, Hardman said he watched as a reversal in customer service attitudes brought the stores to their downfall.
“In six months in my store alone, we lost $200,000 in business when we quit offering free alterations on suits,” Hardman said.
Hardman, the president and CEO of the Ogden/Weber Chamber of Commerce, said understanding customer service can turn around a business’s economic outlook.
“We can get through this economic difficulty we are in,” Hardman said. “Customer service will not only benefit you in the recovery but will also help you in the long run.”
Hardman was giving one of a series of early-morning training sessions the chamber regularly offers for its members and their associates.
“Start today,” he told the about 100 in attendance. “Customer service development starts today and never, ever ends.”
Hardman defined customers as everyone with whom you or your team members come into contact. “Businesses you relate with are your customers AND your partners,” he said.
“Good customer service is felt, internalized and shared,” Hardman wrote in a handout he distributed at the event. “Bad customer service is painful and intrusive; it is broadcast to many potential customers.”
Customer problems are most effectively resolved on the lowest level possible, he said.
He recommended companies create a customer service culture by establishing advisory committees that set standards and then reward employees who exhibit such behaviors.
“Behavior that gets attention gets repeated,” he said. “If you take nothing away but that one principle permeating your organization, I promise you that you will see some change.”
http://www.utahpulse.com/headline_reader/newsletter/?link=http://www.standard.net/live/business/167529/ JaNae Francis, Standard-Examiner, Ogden, Utah
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